Karuppu Uzhundhu Kanji (Black Urad Dal Porridge) is a highly nutritious, traditional South Indian porridge made with black gram, raw rice, and spices. Renowned for its health benefits, it is especially famous for building bone density, strengthening the uterus, and easing back pain.
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Karuppu Uzhundhu Kanji (Black Urad Dal Porridge) is a highly nutritious, traditional South Indian porridge made with black gram, raw rice, and spices. Renowned for its health benefits, it is especially famous for building bone density, strengthening the uterus, and easing back pain.
| Vendor: | Palakaaram |
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